- The oil and water are incompatible, and the physical property of the oil density is lower than the water density. The fat floats above the soup, and the outlet of the small hole is below the spoon. When pouring, the clear soup flows out from the lower hole first. So as to achieve the effect of oil-water separation.
- This stainless steel spoon can not only be used as a traditional spoon, but also can separate fat and soup residue very well. During use, the soup juice flows out from the small hole to separate the fat from the soup. Drink clear soup and eat healthier.
